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Prevent Dandruff using the Natural Herbs

July 30, 2020 by Bhuvanesh Leave a Comment

Premature hair loss or thinning, dandruff, is the leading hair problem the whole world faces in recent times. People are ready to spend a massive amount on Dandruff treatments using artificial methods to get frustrated to find out that they are only temporary and not permanent.

In Ayurveda, an Indian medicinal tradition aims to balance and heal the body through nutrition from various natural herbs. A hair pack made with bhringraj leaves and many other natural ingredients keep hair healthy and smooth.

Things Required:

  • Bhringaraj leaves
  • Egg White
  • Lemon Juice
  • Curd
  • Thulasi
  • Neem leaves
  • Tea water

How To:

  • Grind the Bhringaraj, Thulasi, and Neem leaves in a bowl.
  • Add Egg white and curd with the mixture and whisk the ingredients thoroughly.
  • Mix Tea water and Lemon Juice with the mixture.
  • Blend it well until it becomes a thick paste.

After rinsing your hair, you can apply this mixture in the scalp from endpoints to root. Then, rinse your hair again with the lukewarm water. You can mix it with shampoos to moisturize the scalp, preventing dry skin and consequent dandruff. For best results, this hair pack should use at least once a week.

Why it Works:

Bhringraj leaves have been proven effective in promoting hair growth. Additionally, it can strengthen follicles and follicle beds, preventing hair loss and slowing down conditions while also provide a rich luster to your locks.

Egg white is rich in proteins that nourish the hair from the roots, thus promoting healthy hair. Thulasi physically affects lice, thus dehydrating it and killing it in the process.

Lemon Juice’s natural anti-bacterial and anti-fungal property fights dandruff and prevents fungus growth, causing dandruff.

Filed Under: Hair Care Tagged With: beauty tips, bhringaraj leaves, curd, egg whites, hair care, lemon juice, natural conditioner, neem leaves, tea water, thulasi

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